Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new
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Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware. /span br br span Le Creuset stockpots feature a generous base size for greater contact with the stovetop heat source, as well as a tight fitting lid to lock in moisture
Sturdy carbon steel ensures efficient heating and resists rust, while the porcelain enamel coating resists chipping, staining and scratching. /span br br b Features /b /p ul li A ribbed press and skillet surface produce grill marks on both sides /li li Le Creuset s durable satin black enamel finish no seasoning required /li li Even heat distribution and superior heat retention /li li Colorful, long-lasting exterior enamel that resists chipping and cracking /li li A strong iron handle provides a steady grip during use and transfer
The enamel on steel stockpots are built to last
Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking